#BAGUETTE ET CHOCOLAT SERIES#

#BAGUETTE ET CHOCOLAT SERIES#

He also produced a series of stories on a disgraced family court judge.Īlfonso was the Daily Dot's first art director and an early staff writer before joining the Herald-Leader. He was hired at the company before it launched in the fall of 2011. The Daily Dot sent him on a GIF-fueled road trip across the country and helped him manufacture his own Ecstasy-free tablets. He also taught some journalism courses at the University of Kentucky.Īlfonso split his time at the Leader covering breaking news and combing the internet for Kentucky-specific content such as the story on one of Eastern Kentucky's most iconic images and how one heroin addict used social media and science to cope. Businesses, like the bakery, can opt out so long as the proper signage is posted, which was the case with Baguette et Chocolat.īaguette et Chocolat declined a request for comment.įernando Alfonso III is a digital reporter for the Houston Chronicle.īefore joining the Chronicle, Alfonso was a reporter for Lexington's Herald-Leader. 'Any establishment that puts the safety of their staff and customers above all else is a 5 star place in my books.not to mention excellent pastries!' Allison Nash added.Įater Austin picked up on the drama at Baguette et Chocolat, adding that Texas' open carry law was enacted in January 2016, allowing gun owners to fully display their weapons in public. An exciting new brewery in downtown Houston is days from opening.Why you should check your paper money when traveling in Mexico.Ken Paxton wants to exploit century-old Texas abortion laws in court.Chevron paying for employees relocate to Houston for Bay Area.Singing donkey from Conroe, Texas captures the hearts of millions online.

5 Seconds of Summer's Ashton Irwin suffered heat exhaustion, stroke-like symptoms at Woodlands show.Attorney General Ken Paxton says he will defend Texas sodomy law if Supreme Court revisits Lawrence vs.Caffe Medici Builds Temple to Coffee in the Heart.The saltiness of this gets a little overwhelming by the end, but it’s an amazing meal, especially framed next to the tender little salad that shares the plate. The crepes are simple and rich: I am especially fond of the Crepe Complete, where eggs, ham and swiss cheese are folded inside a surprisingly rich, impossibly thin crepe.

The entrée salads are fresh and beautifully arranged, with a tangy white-wine vinaigrette. A couple of times they were a little overly crisp on the bottom, but it barely detracted from the meltingly tender, buttery layers.

The menu is so extensive that the drinks are listed on the adjacent wall.Įvery time I’ve been I’ve tried something different, and I’ve never been disappointed. And above that, an impressive menu board: salads, sandwiches, and crepes. Above the case are baskets of crusty, flour dusted breads. Meringues, Operas, Chocolate Mousse, and scores of gorgeous tarts share space with croissants and brioche. There are rows of brightly colored French macaroons – all the rage everywhere totally at home here. These go beyond that, crafted so delicately and with such attention to detail that they cross the line to from pretty to flat-out stunning. This is a place you visit for the food.įrench pastries are, by definition, pretty. But this is not somewhere you visit for the ambience.

Baguette et chocolat